Pirozhki with Mashed Potatoes and Ground Beef
Pirozhki are small pockets of dough that are filled with deliciousness than fried in oil. Perfect breakfast food. Dough and stuffing can be made ahead of time and fried in the morning for breakfast or lunch.
Plov or Pilaf
We usually serve this at big family gatherings. Because it is delicious, feeds lots of people, and cheap to make.
Pork Roast
Relatively fast and easy to make, leftovers can be eaten the next day in the sandwich or with the salad.
Anna’s Chuck Roast
This is the roast you will want to eat every Sunday.