Pirozhki with Mashed Potatoes and Ground Beef
Pirozhki are small pockets of dough that are filled with deliciousness than fried in oil. Perfect breakfast food. Dough and stuffing can be made ahead of time and fried in the morning for breakfast or lunch.
Pork Roast
Relatively fast and easy to make, leftovers can be eaten the next day in the sandwich or with the salad.
Pork Roast With Garlic Red Potatoes And Zucchini
This Pork Roast always turns our juicy and flavorful. And potatoes are to die for.
Plov or Pilaf
We usually serve this at big family gatherings. Because it is delicious, feeds lots of people, and cheap to make.