Ingredients
- 5 cups flour
- 2 cups buttermilk
- 1 1/4 water
- 1 tablespoon yeast
- 1 small onion
- 2 teaspoons salt
- 2 tablespoon sugar
Directions
1Set the bread maker to knead. If you don’t have one, use a big mixing bowl. Combine flour, salt, sugar, and yeast. Mix well, add water and buttermilk. Knead it into a dough and let it double in size twice.
2Flour your work surface, and equally divide your dough into 50g pieces. (50 grams equals about 2 oz) Shape dough pieces into balls, cover with the kitchen towel and let them rest for 40 minutes. Cut each ball in half.
3Fill your frying pan halfway with oil. Heat oil on medium heat. About 6-7 minutes. Make sure that the oil is hot but not overheated. You can check it by pinching a little piece of dough and putting it into the oil. If the oil starts to bubble right away around the dough, it is ready for frying. Fry them till golden brown. Enjoy.
Dough doubled in size for the second time. Now it is ready to work with. 
Each piece is about 50g. 
Cover with a kitchen towel and wait for them to rise. 
They are ready. 
Cut each ball into half. 
Oil is hot enough to start frying. 
Fry till pretty golden brown on all sides.
