Home Dinners Paccheri Pasta Stuffed with Pork

Paccheri Pasta Stuffed with Pork

I bet by looking at this dish you can't tell that it is made from leftovers. But it is! Whenever I have leftover pulled pork and Alfredo sauce I always make this. When I don't have Alfredo sauce, I use one from a jar. But so you know, It tastes so much better with homemade Alfredo sauce.

Anna

April 26, 2021

1518

Prep time: 20 min

Cook: 37 min

Ready in: 1 hr

Ingredients

Pulled Pork
Paccheri no.125 Pasta, 16 oz
1 zucchini
1 jar of Alfredo Sauce
1 jar of Ragu
1/2 cup green onions
1/2 teaspoon Tony Chachere original seasoning
2 cups cheese

Directions

1Bring water to a boil, add pasta, bring to a boil again. Turn the heat down and boil pasta till halfway done. Drain your pasta and rinse with cold water and set it aside.

2In the mixing bowl combine together pulled pork, Alfredo sauce, zucchini, green onions, and seasoning. Stuff pasta with pulled pork.

3In the baking pan, pour Ragu and layout the stuffed pasta on top. Sprinkle cheese all over the pasta. Cover it with foil paper and bake it at 425 degrees for 30 to 35 minutes. Enjoy!