Prep time: 3 hr 30 min
Cook: 7-10 min
Ready in: 3 hr 40 min
Ingredients
- 1 cup of salted butter
- 3 tablespoons of molasses
- 3/4 cup of brown sugar
- 1/4 cup of white sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon of baking soda
- 1 teaspoon of vanilla
- 1 cup chocolate chips
- 2 1/4 cup flour
Directions
1Brown butter and let it cool till it begins to solidify. When you start seeing golden specks at the bottom of the pan, this is when the butter is done browning. Cream butter, and sugar in a mixing bowl until light and fluffy. Mix in the whole egg then add the yolk. Add vanilla and molasses.
2Combine dry ingredients and add to the butter, add chocolate chips. Chill the dough for 3 hours or overnight. Bake at 350 for 7-10 minutes until golden brown at the edges but still soft in the center.
