Nostalgia Sweet Buns

The fluffiest of all fluffy sweet rolls!

Ingredients

• 250 ml milk
• 4 yolks
• 1 tablespoon dry yeast
• 4 teaspoon of vanilla extract
• 550 g flour
• 1 teaspoon of salt
• 100 g salted butter

Directions

1In a large bowl, sift flour add yeast and salt, mix it well, and put it aside.

2In the mixing bowl, whip together yolks, sugar, and vanilla till it doubles in size. Melt butter and mix it with warm milk. Add that mixture to yolks. Mix well together and add it to the flour mixture.

3Mix well, the dough will be sticky, and that’s what it should be. Cover it and set it aside to rise. It will take about one hour and thirty minutes. Maybe more, maybe less. It all depends on the temperature of your house.

4When your dough is ready, cover your hands in oil (do not use flour) form it into one big ball. Now keep your hands oily and divide the dough into 12 equal pieces. And set them on to a greased pan. Let them rise again.

5Mix one yolk and a tablespoon of milk. Mix it well, using a brush, eggwash your buns. Preheat the oven to 350 degrees and bake them for 25 to 30 minutes. Enjoy.