Prep time: 15 min
Cook: 5 min
Ready in: 20 min
 

Ingredients

  • 1 avocado
  • One 4 oz. can fire-roasted green chiles
  • 1 garlic clove
  • 1 tomato
  • Juice from 1/2 lime
  • 1 tablespoon fresh cilantro or parsley
  • 1/4 water
  • Salt and pepper to taste

Directions

1In the food processor or a blender, combine avocado, green chiles, garlic, tomato, lime juice, water, and cilantro. Add salt and pepper to taste. Chill it in the fridge for one hour and enjoy.