Prep time: 2 hr
Cook: 15 min
Ready in: 2 hr 15 min
Ingredients
- 2 pounds of jumbo shrimp
- 1/4 cup soy sauce
- 1/2 cup lemon juice
- 1 teaspoon of salt
- 1 teaspoon of red pepper flakes
- 1/2 bunch of fresh parsley
- 1/2 cup of fresh chives
- 1 cup of flour
Directions
1Chop chives and parsley into small pieces. In the mixing bowl combine all of the ingredients, mix well, cover it, and put it in the fridge for 2 hours mixing every 30 minutes.
2Dust your shrimp with flour, and fry them on medium-high heat for about one minute on each side. Serve with sweet chili sauce. Great for lunch or dinner.
Marinate shrimp for about 2 to 3 hours. 
