Egg-Free Pancakes

Ingredients

• 3 cups of flour
• 2 cups of very warm water
• 4 tablespoons melted butter
• 1 teaspoon of vanilla sugar or vanilla extract
• 4 tablespoons of sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 1/cup of sour cream.

Directions

1In a large bowl, combine sour cream, melted butter, sugar, salt, and vanilla. Mix well, add flour, baking soda, and water. Mix well again. Preheat your pan to medium-high heat and start frying pancakes till nice and golden on both sides. Serve with eggs, your favorite syrup, barriers, bacon, or breakfast sausage