Chicken Stir Fry

Ingredients

• 2 chicken breasts
• 1 medium onion
• 1/2 teaspoon of salt
• 1/2 tablespoon minced dry garlic
• 1 teaspoon of black pepper
• 1/2 teaspoon red pepper flakes (optional but recommended)
• 1/2 bag of stir fry vegetables (bag size 20oz)
• 1/2 cup of Teriyaki Sauce
• 2 tablespoons of sunflower oil
• 1 tablespoon sesame oil

Directions

1Peel and chop onion and garlic. Cut the chicken into small cubes. In the large skillet, heat sunflower and sesame oil over medium-high heat. Place the onions in the skillet, fry them till about golden brown. Add chicken, ginger, garlic, salt, pepper, and red pepper flakes. Cook till the chicken is done, about 10 minutes.

2Add stir fry vegetables. Let it simmer just until vegetables are crisp-tender. Add Teriyaki sauce, mix well, and serve over rice or Asian noodles. (You can use any Teriyaki Sauce you like, I personally really love Mr. Yoshida’s Teriyaki Sauce.) Enjoy!