Chicken and Beef Cutlets

Ingredients

• 1 lb ground beef
• 1 lb ground chicken breast
• 1 slice of homemade bread (1 cup crumbs)
• 2 eggs
• 1 onion
• 1 potato
• 1 1/2 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon powdered garlic
• 1/2 cup milk
• 3 tablespoons of butter
• 1/2 cup vegetable oil for frying

Directions

1In a frying pan, fry onions to golden brown in butter and set them aside. Run a slice of bread through the food processor. Peel a potato and cut it into 8 large pieces.

2Run the potatoes, fried onions, and eggs through a food processor. Afterward, combine the mixture with meat, bread crumbs, spices, egg/potato mixture, and milk. Mix well till it’s all nicely combined. Let it rest for about 30 minutes.

3Divide the mixture into 17 equal meatballs. They will be about 2 1/2 inches round. Deep them into flour and shape 17 oval patties. Heat up vegetable oil on medium heat. Place cutlets into oil and fry them till nice and golden on each side. That will take about 2 to 2 minutes and 30 seconds on each side. Serve them with mashed potatoes, pasta, or in the sandwich. Enjoy!