Prep time: 10 min
Cook: 20 min
Ready in: 45 min
Ingredients
- 1.5 pounds of beef
- 1 large onion
- 1 teaspoon red pepper flakes
- Small tortillas
- 1 small onion
- Smoky Red Spicy Sauce
- Green Chile Avocado Sauce
- Carrot Salad
- Lime
Directions
1Make Green Chile Avocado Sauce, Smokey Red Spicy Sauce, and Carrot Salad. Place them in the fridge to chill. While these are chilling, we will start on beef.
2Cut beef into pea-size pieces. I find it easier to cut meat when it is half frozen. Chop onions. Heat oil in the skillet, add onions. Fry onions till golden, add meat, salt, and red pepper flakes. Fry it till golden brown and set it aside.
3Heat tortillas. Now it is time to assemble tacos. Place red sauce on the tortilla, fallow with carrot salad, fried beef, and green chile avocado sauce. Garnish with cilantro or parsley, and serve it with lime and margarita. These tacos also go great with citrusy beer.
