Ingredients
- 10 oz of water
- 1 tablespoon yeast
- 1 teaspoon salt
- 2 3/4 cup of flour
- Sesame seeds optional
Directions
1In a large mixing bowl, combine flour, salt, and yeast. Mix well, add water and mix well again. Cover it with the kitchen towel and set it aside to rise for 40 minutes. Flip the dough a few times, cover it with the kitchen towel and set it aside again for 40 minutes. Repeat 2 more times.
2Flour your work surface, dump your dough. It will be sticky to touch. Use your dough cutter and divide your dough into two equal pieces. Quickly without kneading shape two loaves.
3Grease your bread pans with butter or if you are vegan or vegetarian, grease it with coconut oil. Place your loaves in the oven and bake them at 425 degrees for 35 minutes. Spray your loaves with water, cover with aluminum foil and bake them for another 7 minutes or until beautifully golden. Enjoy! (VERY IMPORTANT- DO NOT PREHEAT YOUR OVEN. Turn it on after you place your bread in the oven.)
Let it rise like this 3 times, 
Sesame seeds are optional. 
When it looks like this put it in the oven. 
