Bell Pepper Vegetable Spread

Ingredients

• 2 bell peppers, orange, yellow, green
• 3 tomatoes
• 1/2 onion
• 1 teaspoon red pepper flakes
• 2 garlic cloves
• 2 teaspoons salt
• 1 teaspoon sugar
• 5 tablespoons of vegetable oil
• 1 tablespoon of vinegar or apple vinegar

Directions

1Wash and dry your veggies. With this vegetable spread, you can either blend your veggies in the blender or chop them into small pieces. I chopped all of mine. So chope or blend your tomatoes and bell peppers. Mince your garlic and onion.

2In the pan, mix your peppers, tomatoes, onions, salt, and sugar. When you add salt and sugar and your veggies start to heat up, you will end up with lots of liquids. Bring it to a boil, turn down the heat to medium-high and cook it for 20 to 30 minutes. After adding vegetable oil, garlic, and vinegar. Cook for another 7 to 10 minutes. Taste for salt and sweetness, If needed, adjust sugar and salt. Serve it cold with corn chips or over a baguette.