Prep time: 20 min
Cook: 1 hr
Ready in: 1 hr 25 min
Ingredients
- 2 pounds of small red potatoes
- 1 onion
- 2 small zucchinis
- 4 cloves garlic
- 1 stick of butter
- 1 cup of whipping cream
- 1 1/2 cheese
- 1 tablespoon of sesame seeds
- Salt and pepper to taste.
Directions
1Wash and dry your vegetables. Cut potatoes and zucchini into bite-size pieces. And put them onto a baking pan: mince garlic, cut onions into small pieces.
2In the frying pan, melt butter and onions and garlic, cook for about 1 minute, take it off the heat and add it to potatoes and zucchini. Add salt and pepper to taste. Mix well, cover it with aluminum foil and roast them for 45 minutes at 450 degrees. When done, pour whipping cream over the potatoes, cover it with cheese and bake it on broiled till cheese melts and turns golden. Enjoy.
Ingredients. 
Melt butter and cook onions and garlic for about a minute when butter melts. 
Cook it for one minute. 
Wash and cut potatoes. 
Add onions and garlic. 
Add salt and pepper to taste, mix well. 
Add zucchini mix well again and bake it for 45 minutes. 
Add whipping cream. 
And cheese. 
Put it back in the oven and broil it till nice and golden.
