Prep time: 3hr
Cook: 1hr
Ready in: 4hr
Ingredients
- 2 pounds pork roast
- 1/2 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon dried minced garlic
Directions
1Wash your roast, pat dry with paper towels. Rub spices, wrap it up in foil paper, and put it in the fridge for 3 hours.
2In the frying pan, heat up vegetable oil on medium-high heat. Sear the roast on all sides till golden brown. Put the roast into the baking pan, add 1/3 cup of water, cover it with aluminum foil, and put it in the oven at 350 degrees for one hour. After one hour, uncover the roast and broil it for 7 to 10 minutes. Let it rest for 10 minutes before cutting into it. Serve with garlic roast potatoes or mashed with the side of salad of your liking.
Rub all the spices in and marinate for 3 hours. 
Brown it on all sides. 
Let it rest for 10 minutes. 
Enjoy your Pork Roast.
