Pork Roast With Garlic Red Potatoes And Zucchini

Ingredients

• 2 pounds pork roast
• 1/2 tablespoon salt
• 1 teaspoon black pepper
• 1 tablespoon dried minced garlic
• Garlic Red Potatoes Ingredients
• 2 pounds of small red potatoes
• 1 onion
• 2 small zucchinis
• 3 cups of heavy whipping cream
• 2 small zucchinis
• 1 stick of butter
• Salt and pepper to taste

Directions

1Wash your roast, pat dry with paper towels. Rub spices, wrap it up in foil paper, and put it in the fridge for 3 hours.

2In the frying pan, heat up vegetable oil on medium-high heat. Sear the roast on all sides till golden brown. Put the roast into the baking pan, add 1/3 cup of water, cover it with aluminum foil, and put it in the oven at 350 degrees for 35 minutes. While your roast roasting, let’s prepare for potatoes.

3Wash and dry your vegetables. Cut potatoes and zucchini into bite-size pieces. And put them onto a baking pan: mince garlic, cut onions into small pieces.

4In the frying pan, melt butter and onions and garlic, cook for about 1 minute, take it off the heat and add it to potatoes and zucchini. Add salt and pepper to taste. Take the roast out of the oven, place it in the middle of potatoes and zucchini, cover it with aluminum foil and roast them for 45 minutes at 450 degrees. Uncover your roast and potatoes and broil for 7 to 10 minutes or until potatoes are golden. Enjoy.