Home Breakfast My Savory Crepe

My Savory Crepe

One of my favorites is savory crepes. They are so easy to make, you can fill them with pretty much anything lying around in your fridge—for example, mushrooms, spinach, ham, eggs, caramelized onions, Gruyere, and much more. My mom always told me not to play with my food, but in this case, please do! Play around and find your favorite fillings.

Anna

March 23, 2021

590

Prep time: 15 min

Cook: 30 min

Ready in: 45 min

Ingredients

1 cup of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/3 cup of parmesan cheese
1 1/4 cup of water
3 eggs
2 tablespoons of oil

Directions

1Mix all dry ingredients. Mix water, eggs, and oil add it to flour, mix it well. Set it aside for 15 minutes. Heat a frying pan on medium-high heat, stir the batter and start frying. ( You might need to adjust the water.) Fry crepes till golden on each side.

2Makes about 10 crepes. Fill the crepes with whatever you like. Place a few spoonfuls of your filling in the center of the crepe. Fold both sides over the filling. I love serving them warm, but they’re excellent at room temperature too.