Honey Walnut Shrimp

Ingredients

• 2 lb medium or large shrimp
• 1 cup of corn starch
• 1 egg
• 6 tablespoons honey
• 4 tablespoons condensed milk
• 5 tablespoons mayonnaise
• 4 tablespoons butter
• 1/2 cup brown sugar
• 1/2 cup water
• 1 teaspoon salt
• 1 teaspoon red pepper flakes
• 1 1/2 cup of walnuts
• 1/2 cup vegetable oil

Directions

1In the large bowl, add shrimp, salt, red pepper flakes, and egg, mix well. Add corn starch, mix it well and set it aside for 20 minutes. While we are waiting on shrimp, we will start making the sauce.

2In a small bowl, combine together mayonnaise, condensed milk, and half of the honey. Mix well and set it aside for later.

3In the saucepan, bring water to a boil. Add butter, honey, and brown sugar. Cook the mixture down till it thickens, add walnuts and mix it well. Keep the mixture warm.

4In the frying pan, bring oil to medium heat. Place shrimp and fry it on each side till lightly golden, about one minute on each side. When done frying, place shrimp into a large bowl. Add walnuts and mayonnaise sauce, mix well and enjoy.