Prep time: 10 min
Cook: 4 hr 30 min
Ready in: 4 hr 30 min
Ingredients
- 3.9 pork roast
- Your favorite seasoning
- 1 pouch of green onions
- 4 bay leaves
- 11/2 tablespoons dry minced garlic
- 1 cup water
Directions
1Season your roast with your favorite seasoning. (I used Tony Chachere original seasoning) Wrap the roast up and refrigerate it overnight. Refrigerating overnight is optional but highly recommended. It makes it so much more flavorful.
2Preheat oven to 325 degrees. In the baking pan, add 1 cup of water, bay leaves, onions, and garlic. Place roast on top. Cover it with foil well, so when the roast is roasting, no steam is escaping. Cook your roast for 4 hours and 30 minutes. The fat on your roast will melt away, and you will end up with juicy pulled pork.
3Pull your pork apart, add your favorite barbeque sauce, and enjoy your delicious barbeque pulled pork sandwiches!
Drain grease. Leave only broth. Add shredded pork to the broth and mix well. 
