Prep time: 35 min
Cook: 30 min
Ready in: 1hr 5 min
Ingredients
- 1 lb ground beef
- 1/3 cup rice
- 1 onion
- 8 tablespoons of tomato sauce
- Salt and pepper to taste
Directions
Peel and mince onions. In the large bowl, combine together all of the ingredients. Mix all of the ingredients and put the meat mixture in the refrigerator for about 30 minutes. Shape it into meatballs.
You can make these ahead of time and freeze them. I sometimes triple the recipe and freeze meatballs, then cook them in soups or spaghetti sauce to serve them over pasta.
Add all of the ingredients into one mixing bowl. 
Mix all of the ingredients well. 
