Prep time: 40 min
Cook:40 min
Ready in: 1 hr 20 min
Ingredients
- 10 oz carrots
- 1/2 large onion
- 1 tablespoon fresh dill
- 3 garlic cloves
- 1 tablespoon vinegar
- 3 tablespoon of vegetable oil
- Salt and pepper to taste
Directions
1Heat oil in the skillet at medium-high heat, add onion and garlic. Fry till golden, add carrots. Stir and saute it for about 4-5 minutes. Add salt, pepper, and vinegar. Sauteed for another 5 minutes, add fresh dill. Mix well. Serve with chicken and mashed potatoes.
