Ingredients
- 4 cups of warm milk
- 2 cups of flour
- 2 eggs
- 4 melted butter
- 3 tablespoons sugar
- 1/2 teaspoon baking soda
- 1 teaspoon of salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
Directions
1Beat together eggs, sugar, salt, vanilla extract, and coconut extract. Add butter and mix again. Add a third of the milk and all of the flour. Start mixing when everything is combined. Slowly add the rest of the milk and baking soda. Put batter aside for 20 to 30 minutes to rest.
2Heat your frying pan well on medium-high heat before frying. If you start frying before the frying pan is hot enough, your crepes will be ripping. Also, oil your pan lightly every time you are frying a new crepe. When you do, that batter gives extra bubbles and makes crepes taste good and look good. Fry crepes on both sides till nice and golden.
3You will end up with 18-20 crepes. It all depends on the size of your pan. Serve your crepes with your favorites while hot. I prefer mine with homemade peach jam and a dollop of cream. Enjoy.
