Ingredients
- 2 cups of warm milk
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 tablespoon yeast
- 4 tablespoons of melted butter
- 3 3/4 cup flour
- For Boiling Water
- 6 cups of water
- 2 tablespoons sugar
Directions
1Mix together flour, salt, sugar, and yeast. Add butter and milk, knead it into a dough. And let it rise. After it rises, knead it into the ball and let it rise one more time. Divide the dough into four equal pieces, roll out each piece into a rectangle and roll it into a Baguette.
2Cover Baguettes with the kitchen towel and let them rise till they double in size. While dough rising in the deep frying pan, bring water to boil. Add sugar. When baguettes are doubled in size, deep each baguette into the boiling water for about 15 seconds on each side. After place, the baguettes onto the baking pan covered in parchment paper, cut lines sideways, sprinkle them with flour and let them rise for about 20 to 25 minutes. Put them in the oven and bake at 390 degrees for about 20 minutes, turn the pan and bake for another 7 minutes.
Sealing the baguette. 
Dunking the baguette into boiling water for 15 seconds on each side. 
