Prep time: 15 min
Cook: 40 min
Ready in: 55 min
Ingredients
- 1 package asparagus
- 1 package of bacon
- 3 tablespoon vegetable oil
- Salt and pepper to taste
Directions
1Wash asparagus, cut off the bottoms, and dry them on paper towels. Lay it out on the baking pan, cover it in oil, salt, and pepper it to taste. Cut each baking strip in half longways, so you end up with two long pieces of bacon. Starting from the top of asparagus, wrap it with bacon. Lay wrapped asparagus onto the baking pan and bake it at 450 degrees for 15 minutes on each side or till bacon is nicely golden and crispy. Serve with eggs.
Bacon cut in half long ways. 
