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1Make Green Chile Avocado Sauce, Smokey Red Spicy Sauce, and Carrot Salad. Heat tortillas. Now it is time to assemble tacos. Place red sauce on the tortilla, fallow with carrot salad, and green chile avocado sauce. Garnish with cilantro or parsley and serve it with lime and margarita. These tacos also go great with citrusy beer.
